EZEALOR, Mordecai C.; ORHEVBA, Bosede A.; OYEBAMIJI, Ruth O. Quality Evaluation of Yogurt Produced from Chili Pepper-Derived Starter Culture. FUDMA Journal of Engineering and Technology, [S. l.], v. 2, n. 2, p. 109–114, 2026. DOI: 10.33003/rsszt608. Disponível em: https://fjet.fudutsinma.edu.ng/index.php/fjet/article/view/222. Acesso em: 5 sep. 2026.